STARTERS TO SHARE... OR NOT
Crispy Reblochon cheese on a bed of lamb’s lettuce
14.00 €
Matafan fritters with artisanal cured meats
19.00 €
CRISPY ASPARAGUS PUFF PASTRY, LEMON BUTTER SAUCE
19.00 €
Creamy burrata with pea & mint velouté
16.00 €
Sea bass carpaccio with strawberries & mint
22.00 €
Grilled vegetables, Italian-style
15.00 €
Spring salad with breaded soft-boiled egg, radishes and peas
15.00 €
Our Dishes
Morel Mushroom Tart with Salad
33.00 €
Arly Cheese and Dried Beef Surprise
32.00 €
Arctic Char with Almonds & Lemon Butter
Served with potatoes & sauces
34.00 €
Arctic char with almonds & lemon butter
39.00 €
Bamboo Charcoal Barbecue of Beef, Veal & Chicken
served with potatoes & sauces
2 pers min. 38.00 € /pers.
Plancha-Grilled butcher’s cut — Maison Baffert
Homemade fries
44.00 €
Provençal Frog Legs Served
Homemade fries
32.00 €
Plancha-Grilled Pork Chop Served with Seasonal Vegetables
Homemade fries
35.00 €
Half Spring Chicken Cooked at Low Temperature, Served with Thyme Jus
Oven-Roasted Potatoes
28.00 €
Kids' Menu
Homemade chicken nuggets served with pasta or homemade fries
1 scoop of ice cream
15.00 €
OUR CHEESES
Serves 2 minimum
FONDUES
This fondue won First Prize at the 2022 "Tocquicimes" Competition, created by Emmanuel Renaut of the Flocon de Sel restaurant in Megève, Meilleur Ouvrier de France (Best Craftsman of France) and 3-Michelin-starred chef.
Toquicimes Swiss Fondue
Salad
39.00 € / pers.
Toquicimes Porcini Mushroom Fondue
Salad
43.00 € / pers.
Toquicimes Truffle Fondue
Salad
47.00 € / pers.
Toquicimes Morel Mushroom Fondue
Salad
45.00 € / pers.
Abondance & Beaufort Fondue
Salad
28.00 € / pers.
Abondance & Beaufort Fondue with Tomato
Salad
31.00 € / pers.
Complete Abondance & Beaufort Fondue
Potatoes, artisanal charcuterie, and condiments
35.00 € / pers.
RACLETTES
AOP“ValaisBagnes 4” Swiss cheese raclette
Served with potatoes and artisanal charcuterie
39.00 € / pers.
Traditional Val d`Arly cheese raclette
Served with potatoes and artisanal charcuterie
35.00 € / pers.
ADDITIONAL SUPPORT :
Potato Plate - 8.00 €
Baffert House Artisan Charcuterie Platter (Nitrite-Free) - 14.00 €
Salad - 6.00 €
Our Desserts
XXL Profiterole
to share
22.00 €
Chocolate fondue with seasonal fruit
16.00 €
SWISS MERINGUE, DOUBLE CREAM AND STRAWBERRY COULIS
14.00 €
Homemade tiramisun
12.00 €
STRAWBERRY TARTLET & ICE CREAM
14.00 €